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HHS Guidance Portal

The Guidance Portal is a public website that shows current guidance documents from the U.S. Department of Health and Human Services (HHS) and its Divisions.

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Issue Date
CPG Sec 540.150 Caviar, Use of Term - Labeling  Food and Drug Administration (FDA) Final
CPG Sec 540.200 Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite  Food and Drug Administration (FDA) Final
CPG Sec 540.250 Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison  Food and Drug Administration (FDA) Final
CPG Sec 540.285 Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling  Food and Drug Administration (FDA) Final
CPG Sec 540.300 Crabmeat - Product Name (Revoked 8/23/96)  Food and Drug Administration (FDA) Final
CPG Sec 540.350 Common or Usual Names for Crustaceans (Revoked 8/23/96)  Food and Drug Administration (FDA) Final
CPG Sec 540.375 Canned Salmon - Adulteration Involving Decomposition (Withdrawn 3/22/2010)  Food and Drug Administration (FDA) Final
CPG Sec 540.390 Canned Shrimp - Labeling, Size Designations and Corresponding Counts  Food and Drug Administration (FDA) Final
CPG Sec 540.400 Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded (Revoked 12/24/96)  Food and Drug Administration (FDA) Final
CPG Sec 540.410 Shrimp - Frozen, Raw, Breaded or Lightly Breaded, Misbranding Involving Non-Compliance with Standards  Food and Drug Administration (FDA) Final
This Guidance Portal contains 4735 documents.